At the L’Espadon dining room, choose from an extensive selection of delicious dishes including grilled meat, fish and pasta. Don’t miss out on a meal of milk-fed veal medallions and the supreme of fresh Atlantic salmon, dishes sure to please!
Seafood lovers will be happy to learn that we put at their disposal a fishpond of lobsters from May until October. What a pleasure to choose the star of a delicious meal!
The Table d’hôte features seven main course choices at all times, offered in the cosy atmosphere of a wood fireplace and gracious, personalized table service. At Auberge de la Pointe, guests will find all the ingredients required for a memorable meal.
