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10 June 2021 au 11 October 2021
10, boulevard Cartier , Rivière-du-Loup
Phone: 418 862-3514
Toll free: 800 463-1222

Specialities : Lobster tank, seafood feast for two, veal, fresh salmon, confit duck leg, rack of lamb, and a table of assorted dessert. 

At the L’Espadon dining room, choose from an extensive selection of delicious dishes including grilled meat, fish and pasta. Don’t miss out on a meal of milk-fed veal medallions and the supreme of fresh Atlantic salmon, dishes sure to please!

Seafood lovers will be happy to know that we put at their disposal a fishpond of lobsters from May until October. What a pleasure to choose the star of a delicious meal!

The Table d’hôte features seven main course choices at all times, offered in the cosy atmosphere of a wood fireplace and warm, personalized table service. At Auberge de la Pointe, guests will find all the ingredients required for a memorable meal.